Saturday Mornings hit different. The weekend finally arrives, but somehow the energy doesn’t. That’s exactly why we love keeping things simple, especially when it comes to our coffee routine.
If you’re looking for the easiest flavored cold brew you can make at home, this is it: Cinnamon Maple Iced Cold Brew. No machines. No fancy tools. Just a few ingredients and your favorite bottle of Finjan Turkish Coffee Cold Brew.
This recipe has become our go‑to weekend drink because it’s fast, comforting, and naturally delicious. The cinnamon adds warmth, the maple brings a smooth sweetness, and the bold flavor of our Turkish cold brew ties it all together.
How to Make It:
Ingredients
- Finjan Turkish Coffee Cold Brew
- Ground cinnamon
- Maple syrup
- Milk or your favorite dairy‑free option
Steps
- Grab a 12oz glass.
- Pour in half the bottle of Finjan Turkish Coffee Cold Brew.
- Sprinkle in a little cinnamon (a small pinch goes a long way).
- Add maple syrup to taste.
- Top it off with your milk of choice.
- Give it a quick stir and enjoy. Optional: If you want to be extra, add some whip cream or cold foam.
That’s it. No brewing. No waiting. Just a smooth, cozy iced drink that makes your Saturday morning feel a little easier.
Why It Works
Our Turkish Coffee Cold Brew already has natural depth and aroma from the Arabica beans, cardamom, and orange blossom water. When you add cinnamon and maple, the flavors blend into something warm, balanced, and surprisingly refreshing.
It’s the perfect weekend treat: simple, fast, and full of flavor.
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